SPRING BOATING CHECKLIST [General]
GENERAL:
  • Do a general cleaning of hull, deck and topsides using a mild detergent
  • Make sure drains and scuppers are clear
  • Put on a good coat of wax
  • Clean and polish metal with a good metal polish
  • Clean teak and oil
  • Clean windows and hatches
  • Clean canvas, bimini and dodger
  • Clean interior including bilges
  • Check spare parts and tools and replace as necessary
  • Make sure registration is current and onboard
  • Check and replace wiper blades if necessary

HULL

  • Check for hull abrasions, scratches, gouges, etc. and repair
  • Check and replace zincs
  • Check for blisters and refinish is necessary
  • Check rub rails
  • Check swim platform and/or ladder
  • Inspect and test trim tabs
  • Check shaft, cutlass bearing, strut and prop
  • Check rudder and fittings
  • Touch up or replace antifouling paint

DECK, FITTINGS, SAFETY EQUIPMENT:

  • Check stanchion, pulpits and lifelines for integrity
  • Check ground tackle, lines, fenders, etc.
  • Check chainplates and cleats
  • Check hull/deck joint
  • Check deck, windows, and port lights for leaks
  • Inspect anchor windlass and lubricate
  • Clean and grease winches
  • Check and lubricate blocks, pad eyes, etc.
  • Check dinghy, and life raft

BELOW DECKS:

  • Check, test and lubricate seacocks
  • Check condition of hoses and clamps
  • Make sure below waterline hoses are double clamped
  • Check bilges pumps for automatic and manual operation
  • Check for oil in bilges
  • Check limber holes and make sure they are clear of debris

ELECTRICAL SYSTEM AND COMPONENTS:

REQUIRED AND RECOMMENDED EQUIPMENT:

INBOARD ENGINE(S):

HEAD SYSTEM:

WATER SYSTEM:

GALLEY:

OUTBOARD MOTOR:

TRAILER:

It's been suggested that we add three more items to the spring checklist. They are as follows:

  1. Lubricate stuffing boxes, shaft and rudder logs
  2. Empty water separator filters
  3. Shock the drinking water tank. Mike suggests pool shock not bleach. Pool shock breaks down in a few days and then can be flushed out.